How Long Does Yogurt Last?

You went shopping for yogurts and purchased a couple of extra cartons and they’re getting close to their due dates now. And you’re wondering how to keep your yogurt, how long will it last? Or maybe you have a container that’s a few days past its expiration date and aren’t sure if you can still eat it. Is it possible to eat yogurt that has passed its expiration date? This post is for you if any of these sound familiar. We shall go over how to store yogurt, how long it lasts, and when it goes bad.

What Is the Shelf Life of Yogurt? Yogurt can be kept for up to three weeks after the “best by” date on the carton. Read this article carefully for details on different types of yogurt, how to store it properly, and how to determine if it’s gone bad. The shelf life and final expiration date of yogurt (yogurt) are determined by a number of factors, including the sell-by date, the manner of preparation, and how it is stored. 

Is yogurt perishable? Yes, but not as rapidly as you may believe. Yogurt is a dairy product made from milk that has been fermented by bacteria, and most yogurt contains live cultures. When ingested, the beneficial active microorganisms in it support a healthy gut development. Low-fat yogurt, Greek yogurt, and drinkable yogurt are just a few of the flavors and variations available. It’s no surprise that yogurt is one of the world’s most popular dairy products! 

So, how long does yogurt last after it has passed its expiration date? Yogurt will last past its printed expiration date if stored properly for the periods listed below:

Yogurts last for 2-3 weeks in the refrigerator and 1-2 months in the freezer. Greek yogurts last for 1-2 weeks in the refrigerator and 1-2 months in the freezer. All opened yogurts last 1 week in the refrigerator and 1 month in the freezer.

Of course, if yogurt is not stored properly, it will last for a lesser period of time. However, keep in mind that, like many other dairy products, it always features a sell-by date, which is just the last date until which a manufacturer will guarantee the product’s quality, not its safety. We checked with all yogurt producers, and they all guarantee product quality for 7 days beyond the written sell-by date, but they don’t provide a timeframe for safety (although they agree yogurt is meant to be eaten beyond the 7 days). As a result of this differentiation, you can safely use it to compliment your favorite recipes after the stated date has passed.

How do you know when yogurts go bad?

Your perceptions are usually the most trustworthy instruments for determining whether or not your yogurt has gone sour, despite the fact that they aren’t flawless. Most yogurts tolerate a tiny amount of liquid, which is known as whey, and include various nutrients that should be blended into the yogurt before eating. However, a rise in surface liquid and a curdling texture near the bottom of the container are the first signs of yogurt going bad. The formation of mold is the final indicator that your yogurt has gone bad, and you must discard the entire container at that time, no questions asked.

How long does yogurt last at room temperature? 

When it comes to unrefrigerated yogurt, there’s a simple rule to follow, and it’s the same period of time that applies to milk. Here’s what you should be aware of: 

After you get it home from the supermarket, keep it refrigerated, and don’t leave it out at room temperature for more than two hours, or one hour if the temperature is 90 degrees F or higher. Bacteria can proliferate if kept unrefrigerated for an extended period of time.

How long do yogurts last in the fridge?

Keep yogurt refrigerated. This holds for all types of yogurt, including plain, Greek-style, and flavored varieties. Even dairy-free yogurts (such as soy and coconut-based yogurts) need to be kept refrigerated. Plain yogurts last 2-3 weeks in the fridge, Greek yogurts last 1-2 weeks, and all opened yogurts last a week in the fridge. Once you’ve opened the packaging, ensure sure it’s tightly sealed. 

It starts to dry out without a cover, and it may absorb any strong aromas from the fridge. It’s also simple to introduce microbes to it, which is how mold forms.

Can you freeze yogurts?

Fresh yogurt keeps for up to two months within the freezer. It’s worth noting that the texture of the product may change significantly as it thaws, becoming more liquid or gritty than it was before. To smooth out the texture, vigorously stir for 30 seconds before using. All frozen foods must be thawed in the refrigerator gently and completely.

The ideal way to freeze yogurt is to keep it unopened and sealed, but you can also freeze it once it’s been opened. It should be kept in an airtight container once it has been opened. Always use a marker to write the date of the freeze or the expiration date on the container, working with a maximum two-month freeze.

If you want to use yogurt in smoothies or baking, measure it out and freeze it in pre-portioned amounts. Fill one or two ice cube trays halfway with yogurt and freeze until firm. To keep the frozen cubes fresh, place them in a plastic zip-top bag or an airtight container, date it, and return it to the freezer. Within a maximum two-month expiration time, you can utilize the cubes whenever you choose. 

To defrost the yogurt, simply thaw the container slowly in the refrigerator until it defrosts, which should take at least 24 hours depending on the size of the container.

If the yogurt’s consistency is a little watery or grainy after thawing, that’s okay; a vigorous stir should return it to a smoother texture. If the texture is still not to your liking, you can use it in baking or smoothies, where the texture change will be undetectable.

How long does it take to freeze yogurts?

It should only take a couple of hours to freeze yogurts, however, you can leave them overnight for an extra guarantee.

How long do yogurts last in the freezer?

Most yogurts can last 1-2 months in the freezer, opened yogurts will last a month in the freezer.

Best way to store yogurts?

All dairy products can be kept fresher for longer if placed in the refrigerator as soon as possible after purchase. Yogurt can be stored for a few days after it has been opened if the foil wrap is re-sealed (or in a tightly closed container) to keep out moisture and other impurities. 

If you use a freezer-safe container, you can freeze your yogurt for a month or two while retaining its taste (but killing out a small proportion of the multitudes of bacteria). 

Eating healthier, saving money on food, and helping the environment by reducing waste are just a few of the advantages of effective food storage.

Simon
Simon

Writer at Foodexpired.com, love experiments and verifying facts.

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