How Long Does Cabbage Last?

How Long Can You Store Cabbage?

Cabbage can last from 3 days to 18 months, depending on how it’s stored. If properly stored in the fridge, a whole, raw cabbage can last about 1-2 months. The head of cabbage will keep in the crisper for about two weeks if it is tightly wrapped in plastic. Use cabbage within 2-3 days of cutting it. Cooked cabbage should be covered and refrigerated within two hours of cooking, and used within 3-5 days. If the cabbage is part of a mixed dish, such as cabbage rolls, keep it refrigerated and use it within 3-4 days. Fresh or cooked cabbage can be frozen for 10-12 months in sealed containers or freezer bags.

How Do You Know When Cabbage Goes Bad?

Cabbage is high in nutrients such as protein, fiber, vitamin K, vitamin C, and others. However, when it goes bad, it is harmful to one’s health if utilized in cooking. Here’s how to tell whether your cabbage is bad.

  • Make Use of Your Sense of Smell: Following your nose is the best way to determine whether or not yours has rotted. An old one will have a strong odor that will make it unpleasant.
  • Look For Discolored Cabbage Leaves or Heads: As the cut edges of past-date cabbage mature, they will change color from green to a dark grayish tone. If you have cabbage that has been sliced along the middle (or even wedges) and the edges are changing color, simply chop off the effectively cut edge and discard only that piece. The rest of the cabbage should be just fine. It’s the same with cabbage heads; if they’re discolored or have imperfections, it’s time to toss them.
  • Detect Wilting Of Leaves: If your cabbage’s leaves are falling off, it may be due to a lack of hydration, which will cause the cabbage to age and pass its best-by date.

How Long Do Cabbage Last At Room Temperature?

Bacteria develop quickly at temperatures between 40 and 140°F; cooked cabbage should be thrown out if left out at room temperature for more than 2 hours.

How Long Does Cabbage Last In The Fridge?

Cabbage will keep in the refrigerator for about 1 to 2 months if stored properly. Cabbage can be kept in the fridge for 20 to 30 days at 38.6°F if stored properly. Wrap cabbage with cling film and store it in vegetable boxes in the fridge for extended storage. Cabbage should be stored in a cool place for no more than 3-4 days at 60°F room temperature.

Can You Freeze Cabbage?

Yes, cabbage can be frozen. It’s simple to freeze cabbage raw or blanched to increase its shelf life by using a few basic tips and procedures.

How To Freeze Cabbage?

Having cabbage on hand anytime you need it is as simple as freezing it!

  • To start, wash your cabbage and trim away any extra leaves. If you’re using cabbage directly from the farmstand or your garden, you’ll want to take extra precautions to ensure that there are no insects hiding in the leaves. Simply soak the whole cabbage heads for half an hour in a salt water solution (1-3 tbsp salt per gallon of water). You can alternatively soak the cabbage for a few hours in unsalted water.
  • Cut your cabbage into quarters once it has been thoroughly washed. Make sure the stem is left at the bottom of each quarter to keep it together.
  • Meanwhile, bring a large pot of water to a boil. Prepare a large dish of ice water as well.
  • Place the cabbage quarters in boiling water for 3 minutes to blanch them. Then submerge them in ice water to quickly chill.
  • Pat the quarters dry once the cabbage has cooled.
  • Place the cabbage quarters on a cookie sheet, leaving some space between them. Place the cookie sheet in the freezer for about 12 hours, or until solid.
  • Once the wedges are frozen, place them in large freezer bags and store them in the freezer for later use. Because the cabbage wedges don’t cling together when flash frozen, you can put a couple in each bag.

How Long Do Cabbage Last In The Freezer?

Cabbage will keep its optimum quality in the freezer for about 18 months if properly preserved, but it will be safe beyond that time. Blanched cabbage will keep for up to 9 months in the freezer, but raw cabbage will only keep for 8 weeks. Before freezing the cabbage, we recommend washing it.

How Long Do Cabbage Last In Cold Storage?

Cabbage can be stored for 3 to 4 months in a cold, wet environment. Check stored cabbage frequently and discard any heads that have turned yellow or have a rotten odor.

How Long Does It Take To Freeze Cabbage?

Freezing cabbage takes at least 6 hours. Increase the freezing time if it isn’t solid enough.

The Best Way To Store Cabbage

It’s better to keep cabbage whole and unwashed until you’re ready to use it. Cutting into it will deplete the vitamin C content, resulting in quicker spoilage. Place a head of cabbage in a plastic bag in the crisper drawer of your refrigerator to keep it fresh. When stored this way, a head of cabbage can last up to two months.

If you end up with a half-head of cabbage, think carefully before throwing it out. A half head can last up to three days after use, albeit it won’t last as long as a full head. To keep the remaining cabbage, wrap it tightly in plastic wrap and place it in the crisper drawer. For pre-bagged, shredded cabbage, check the best-by date.

Cabbage can be kept fresher for longer with proper post-harvest care. Harvest cabbages during the cooler part of the day to limit moisture loss, and avoid leaving freshly picked cabbage in direct sunlight. To avoid bruising during shipment, gently arrange cabbages in cardboard boxes or bushel baskets. Leave the wrapper leaves on the cabbage head unless they are wilted or damaged by insects. These extra leaves shield the head from damage and keep moisture from evaporating.


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