How Long Does Bacon Last?

How Long Can You Store Bacon?

Unopened bacon can be kept in the refrigerator for up to 2 weeks and frozen for up to 8 months. Meanwhile, opened but uncooked bacon will only last about a week in the refrigerator and up to six months in the freezer. Cooked bacon with proper storage has a shorter shelf life, lasting approximately 4–5 days in the refrigerator and up to 1 month in the freezer. Bacon grease can be refrigerated for 6 months or frozen for up to 9 months before getting rancid if saved after cooking. Bacon may have a different shelf life depending on the variety. Cooked Canadian bacon, for example, can be kept refrigerated for 3–4 days or frozen for 4–8 weeks.

How Do You Know When Bacon Go Bad?

If your bacon has gone bad, you can clearly tell. Here are three techniques to determine whether or not bacon is bad:

  • Look: If your bacon is still pink in color and the fat is white or yellow, it is still safe to eat. That piece of bacon has already spoiled if it has become brown or gray with a tint of green or blue. A chemical reaction occurs on the flesh when it is exposed to too much air, resulting in the color shift.
  • Smell: The natural meaty smell of fresh bacon will always be present. If your bacon smells sour, fishy, rotten, or just plain bad, it’s spoilt. Bacteria growth and rancidity can give bacon an unpleasant odor.
  • Touch: Bacon that is good is tender, fresh, and juicy. Bacon that has gone bad has a slimy texture and a sticky shine to it. Slime formation on meat is caused by lactic acid bacteria.

It’s advisable to get rid of ruined bacon as soon as possible so that it doesn’t contaminate your other meats. To prevent the scent from spreading around your kitchen, wrap it in plastic and throw it away.

How Long Does Bacon Last At Room Temperature?

Bacteria grow quickly at temperatures between 40°F and 140°F, so if bacon is left out at room temperature for more than 2 hours, it should be discarded.

How Long Does Bacon Last In The Fridge?

If the packaging is unopened and the bacon is stored properly, it can survive up to two weeks past the expiration date. Fresh bacon can be kept in the fridge for up to a week after opening, while cooked bacon should be consumed within 10 days.

Can You Freeze Bacon?

Yes, bacon is a food that is suitable for freezing. It is recommended that you freeze your bacon to increase its shelf life. Frozen bacon can last up to six months in the freezer if stored properly, but it’s better to cook it within one month after freezing to maintain the greatest flavor and texture.

How To Freeze Bacon?

  1. Separate the bacon: If you have parchment or wax paper on hand, this procedure will be considerably simpler. Place a large sheet of parchment on a baking sheet and tear it off.  Separate the bacon slices and arrange them vertically on the parchment paper, leaving some space between them.
  2. Spiralize: Begin rolling a bacon slice into a spiral from one end. Repeat with the rest of the bacon slices.
  3. Flash-freeze the spirals: Freeze the baking sheet for at least 30 minutes, or until the spirals are solidly frozen.
  4. Freeze in a ziplock freezer bag: Place the frozen bacon spirals in a ziplock freezer bag and place in the freezer. The spirals should not cling together because they were separately frozen.

How Long Does It Take To Freeze Bacon?

In the freezer, bacon takes 2 hours to freeze.

How Long Does Bacon Last In The Freezer?

 Bacon can be safely frozen and kept for up to 8 months in the freezer. Both raw and cooked bacon should be kept in the freezer for 6 months once the package is opened.

How Long Does Bacon Last In Cold Storage?

Bacon can be kept in the refrigerator for up to two weeks. Fresh bacon should be stored at a temperature of 28°F to 32°F. Bacon should be kept in the refrigerator’s coldest part. Perishability increases as storage temperatures approach 40°F. Bacteria begin to multiply rapidly at around 50°F. Bacon left to thaw at room temperature or in transit from the point of purchase enhances the growth of spoiling microbes. If bacon will not be consumed within a few days of purchase, it should be frozen as soon as possible to maintain its quality.

Best Way To Store Bacon

Storing Raw Bacon

Packaged sliced bacon can be kept in the refrigerator for up to a week after the expiration date if it is kept in its original vacuum-sealed package. Keep it tightly wrapped in foil or a zip-top bag once it’s been opened and use it within one week. Bacon may be frozen in sealed packages for up to one month before the fat starts to go rancid. For freezing, cut a package of bacon into four 4-piece serving sizes. Make sure they’re wrapped tightly in plastic wrap, then foil, and date-labeled. These single frozen servings will keep in the freezer for several weeks. To avoid splatters during cooking, defrost the bacon in the refrigerator ahead of time.

Storage of Cooked Bacon

Having cooked bacon on hand is nice, whether you’re crumbling it for a dish or simply warming it up for a quick breakfast. It also extends the bacon’s freezer life. Cook the bacon until it is slightly underdone, then drain on paper towels and cool. Slab bacon should be carefully wrapped and kept in the refrigerator for several weeks, depending on the freshness factor at the time of purchase. Before using, the ends should be chopped off and discarded because they may discolor and dry out. It’s not a good idea to freeze a slab of bacon. When fat is frozen, the salt causes it to turn rancid quickly.

Simon
Simon

Writer at Foodexpired.com, love experiments and verifying facts.

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