How Long Do Plums Last?

Fresh plums cultivated locally are only accessible for a few months each year. And because they’re so inexpensive while they’re in season, it’s easy to overspend. 

But before you take advantage of those bargains, make sure you understand everything there is to know about plum storage, shelf life, and spoiling. If you need a refresher on things, you’ve come to the correct spot, since this article covers them in detail. Let’s get started.

Before we discuss storage, you must first determine whether the plums you have are fully matured. When inspecting your plums for ripeness, there are two things to keep in mind. These are the following: 

Color. The color of plums changes as they ripen. The color of blue plums ranges from green to greenish-blue to dark blue. Purple plums follow a similar journey to blue plums, however, they turn purple rather than blue.

Firmness. Unripe plums are firm to the touch, similar to avocado. They soften over time, especially around the tip. That’s also when they start to smell.

So how long do plums last?

Unripe plums normally ripen in 1–2 days, but if yours are still solid after those two days, give them a little extra time. There’s a recommendation in the storage section if you need to speed up the ripening process. You can wrap them up in a paper bag and store them in a warm and dark space. 

Once plums are ripe, they’ll last 2-3 days at room temperature, 3-5 days in the fridge, and 6 months in the freezer.

How do you know when plums go bad?

When inspecting plums for ripeness, make careful to: 

  • Look for any evidence of degradation on the surface. Mold (particularly near the stem) and withered skin are two of them. The latter does not imply that the fruit is damaged, but rather that it is old and will not taste like a delicious new plum. 
  • Examine the fruit for firmness. It’s time to toss the plums if they’re really soft or even leaking water.
  • Look inside for worms or larvae. Always cut the plum in half and remove the pit before eating. In this manner, you can ensure that the insides are bug-free. When it comes to plums, eating the whole thing and spitting out the pit is never a good idea.

How long do plums last at room temperature?

Unripe plums should be left to ripen at room temperature. Allow them to ripen on the countertop (but not in direct sunlight) or in the cupboard. The plums hold their quality for about 2-3 days on the counter once they are ripe. If you keep ripe plums out at room temperature for more than 2-3 days, they will decay quickly and become squishy.

How long do plums last in the fridge?

When the plums are mature, they can be stored in the fridge for 3 to 5 days. They can potentially last up to a week in good condition if you’re lucky.

Can you freeze plums?

It’s no news that if you want fruits to last longer, you can freeze them. Yes, you can freeze plums, but how do you go about it?

Follow these simple tips and steps below:

  1. Check to see if your plums are ripe. You’ll want to freeze plums when they’re at their ripest. Before freezing an entire batch, take a bite to make sure it’s lovely and juicy. 
  2. Prepare your plums by rinsing, cutting, and pitting them. Remove the pits from your plums and cut them into wedges. The skins can be worn or removed. It’s entirely up to you. 
  3. Give them some breathing room. Place the plum wedges on a baking sheet coated with wax paper or plastic wrap. Separate the plums so they don’t touch and can freeze separately. Freeze the baking sheet for an hour, or until the plums are solid.
  4. Place in a freezer bag and freeze. Your plum slices should feel solid after an hour in the freezer. You may now remove the slices from the baking sheet and place them in a plastic freezer bag together. To avoid freezer burn, make sure the bag is tightly packed with no air trapped within. 

Your frozen plums will last up to six months in the freezer, offering a much-appreciated treat during the winter months. The sliced freezing technique is fantastic for storing plums in the freezer for a long time, but freezing plums whole is also one of our favorite summer tricks. All you have to do is wash the plums and place them in a freezer-safe plastic bag.

Bite into your whole frozen plums for a rush of chilly juice that hits you right in the face. It’s like eating an all-natural candy. Plums aren’t the only fresh fruit and vegetables we’re storing in the freezer. Other fruits like strawberries, mangoes, and even greens can be frozen and enjoyed all year.

How long does it take to freeze plums?

Plums must be frozen for at least 2 hours in the freezer. If the plums aren’t firm enough, freeze them for a few minutes longer (4 to 5 hours should suffice) or even overnight.

How long do plums last in the freezer?

Plums that have been frozen keep their flavor and can be kept frozen for 6 months. They’ll stay fresh and safe to consume if you keep them in the freezer at a constant temperature of 0 degrees Fahrenheit (-18 degrees Celsius) and make sure the freezer bag isn’t broken. Even while frozen plums can be consumed after the prescribed period, their optimal quality is still within 6 months.

How long do plums last in cold storage?

Whole plums keep for 3-5 days in the fridge and 6 months in the freezer. Sliced plums can also keep for 6 months in the freezer.

Foods will naturally last for a shorter period if they are not properly stored, which is why cold storage is preferred.

Best way to store plums?

As previously stated, the optimum technique to store a plum is determined by its state. Unripe plums should be kept at room temperature until they are ripe, while ripe plums should be kept in the fridge or freezer, depending on how long they will be preserved. Refrigerate for 3-5 days or freeze for 6 months. halved plums should only be kept in the fridge for a day or two but they can be frozen for up to 6 months. 

Simon
Simon

Writer at Foodexpired.com, love experiments and verifying facts.

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