How Long Do Corn Last?

How Long Can You Store Corn?

It’s best to use your corn the day you buy or harvest it. However, you can keep it fresh longer by storing it, unwashed and unpeeled, in a sealed plastic bag in the crisper drawer of your fridge. This will keep it usable for about five to seven days. The shelf life of corn is 5 to 7 days mainly. But to increase their shelf life, you can store them in the freezer cooked or uncooked for 6 to 8 months. Other than that, you can just put them openly in a dry place for 1 week and use them whenever you want.

How do you know when when go bad?

Here are the signs watch out for to avoid eating bad corn:

1. Corn Appearance

Using your sense of sight, you can easily spot an ear of bad corn from the good ones through its appearance. Good corns are healthy looking and do not have damaged parts.

On the other hand, if you notice molds and black spots of the corn, then it is most likely spoiled already. It is better to just dispose of the entire cob for safety reasons.

Do not attempt to use parts that you think are damage-free. The molds may have affected the corn more than what you see.

2. Corn Smell

Of course, smelling the corn is another way to identify if it has gone bad or not. As mentioned earlier, sometimes it is hard to spot molds right away. Therefore, you can use the sense of smell this time.

Corn with molds usually has a moldy and rancid smell to it. Even the slightest change in smell could mean something like spoilage, so it is better to keep the corn out of your fridge before it can affect the other vegetables inside.

3. Corn Texture

If the raw corn is slimy to touch, then it is an indication that it might be infected with fungus or molds. Fresh and good corn cobs are hard and rough to touch. The bumps of the kernels should be prominent when you touch them.

4. Corn Colour

You also need to pay attention to the color of the corn husk, as well as its silk. The husk must be green and the silk should be pale yellow. If you notice that the husk is already brown, this could mean that the corn is entering the spoilage stage.

How long can you safely leave frozen corn at room temperature?

Frozen corn should be discarded if left for more than 6 hours at room temperature, as bacteria grow rapidly at temperatures between 40 °F and 140 °F.

How long does corn last in the Fridge?

It’s best to use your corn the day you buy or harvest it. However, you can keep it fresh longer by storing it, unwashed and unpeeled, in a sealed plastic bag in the crisper drawer of your fridge. This will keep it usable for about five to seven days.

Can You Freeze Corn?

Corn is one of the easiest vegetables to freeze, and during the growing season, it’s one of the cheapest to stock up on. You can remove the kernels for easy meals in the future or freeze it on the cob if you prefer. Additionally, if you love to boil seafood, you can’t have enough frozen corn to add to the pot.

How To Freeze Corn?

  1. Shuck the corn. Start with fresh corn on the cob. Remove the husk and silk, you may need to use a soft vegetable brush to remove the remaining silk.
  2. Blanch the corn. Fill a large pot with water and bring it to a roaring boil. Using a pair of tongs, add the corn cobs to the pot and boil for 4 minutes. Blanching helps to destroy the enzymes that break down the corn with time. This way you preserve the flavor and sweetness.
  3. Shock the corn. To prevent overcooking, quickly plunge the corn into a bowl of ice water to shock them. Cool them for about 4 minutes, or however long you blanched them for.
  4. Bag the corn. Wrap each cob in plastic wrap and place them in a ziplock. Use a marker to label the date you froze them. Frozen corn on the cob is good for up to 12 months when frozen. Eat the older ones first!
  5. Place the corn in the freezer. You’re done!

How Long Do Corn Last In Freezer?

As with most vegetables (and even fruits), fresh corn on the cob can be stored in the freezer in order to maximize its shelf life. In the refrigerator, uncooked corn on the cob can last a maximum of about three days, whereas in the freezer, whole corn on the cob could last for about eight months or longer. However, if corn on the cob has been kept at a consistent temperature of 0°F, then it should last indefinitely.

How long Does It Take To Freeze Corn?

Corn takes about 2 hours to freeze. Give it more time if it is not solid enough.

How Long Do Corn Last In Cold Storage?

Corn store at very low temperature (below 20°C) will last for 5-8 months.

Best Way To Store Corn

The longer corn sits between being picked and being eaten, the more it will dry out and the less sweet it will taste. Corn starts to dry out and become starchy as soon as it’s harvested. Exposing the sensitive kernels to air will only speed up those processes. Corn is best eaten the same day it’s purchased. However, you can keep it fresh longer by storing it, unwashed and unpeeled, in a sealed plastic bag in the crisper drawer of your fridge. This will keep it usable for about five to seven days. For best flavor, use corn within two days. Keep husked corn refrigerated, in plastic bags, and use it within two days.  If you don’t plan on eating your corn within two days of purchase, you can freeze it.

Simon
Simon

Writer at Foodexpired.com, love experiments and verifying facts.

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