How Long Do Cantaloupes Last?

Cantaloupes are a sweet summer fruit, they are related to watermelons and honeydew melons. The external skin of cantaloupe melons is relatively fragile and easily punctured and penetrated. In the past, cantaloupe has been associated with a variety of ailments. As a result, always thoroughly rinse a cantaloupe before cutting into it and inspect the exterior skin of a cantaloupe for cuts, cracks, bruises, and even mold before purchase.

Cantaloupe’s shelf life is determined by when it was selected, how it was handled, and how it was stored. 

The meat of the cantaloupe is wrapped in a tan-colored skin with a green tinge or green lines extending from end to end. A ripe cantaloupe can be gently squeezed with the thumb where it was taken off the stem, and that region will yield somewhat. A nice scent is another indicator of ripeness, you must avoid melons that have surface cracks or big bruises, especially if there is obvious mold. 

Fresh cantaloupe has a shelf life after being picked or purchased if stored correctly. Whole cantaloupes last 5-7 days at room temperature, 10-12 days in the fridge, and 10-12 months in the freezer.  While cut cantaloupes will last 2-4 hours at room temperature, 4-7 days in the fridge, and 10-12 months in the freezer.

Of course, if foods are not stored properly, they will last for a shorter period of time. But keep in mind that cantaloupes do not have an expiration date so you’ll have to go by the date of purchase. 

How do you know when cantaloupes go bad?

A mushy shape and amplification of any bruising are common characteristics of a poor cantaloupe, indicating an overripe fruit. Older cantaloupes become incredibly mushy and juicy, making them difficult to consume fresh, but they still make a delicious smoothie. On a full melon, mold is also a possibility and should be avoided. If there is any visible mold, attempt to chop out that section as well as the parts around it.

Of course, there are some health hazards linked with rotting goods, so always remember to practice food safety and consume your food before its expiration date!

How long do cantaloupes last at room temperature?

Whole cantaloupes last 5-7 days while cut cantaloupes last 2-4 hours. 

If the fruit isn’t ripe, keep it on the counter for another 5 to 10 days. Export cantaloupe melons are frequently clipped off the plant early so that they remain firm and survive shipment in good condition ([MSU]). 

As a result, whether you buy cantaloupe in the winter or an import, it may not be fully ripe and will require a few days on the counter to reach peak flavor.

How long do cantaloupes last in the fridge?

If you’re wondering if cantaloupes need to be refrigerated, the answer is yes, they can be refrigerated to extend their shelf life, just like any other type of fruit. Firstly cantaloupes should be ripe before they go into the fridge. Whole ripe cantaloupes will last for about 10-12 days in the fridge, while cut ones will last 4-7 days in the fridge. 

You don’t need to wash cantaloupes before storing them in the refrigerator, you can just wash them whenever you’re ready to eat them (except if they’ve been cut). 

Can you freeze cantaloupes?

You can freeze cantaloupes, and it’s easy to do it as well. Cantaloupes have high water content and their texture is tougher than other melons so they come out chewier after freezing. Aside from a little textural difference, this frozen cantaloupe has the same delicious flavor as a fresh cantaloupe. When eating frozen cantaloupe, it’s preferable to eat it when it’s still frozen.

Do these easy steps to freeze cantaloupes:

  1. Wash your cantaloupe very well you can wash it with soap and water because it’s usually muddy and dirty. Then open the fruit and remove its seeds, also separate the flesh from the rind. 
  2. Next thing is to dice or cut the cantaloupe into small chunks. That way it will be easier to freeze and store. 
  3. After this, arrange the pieces onto a tray or baking sheet. You can line the tray with wax paper to make removing easy and they could be stuck to the tray. After doing this transfer to the freezer.
  4. Once the chunks are properly frozen, transfer them to a plastic bag, and make sure you remove excess air. Label your bag and continue to keep your cantaloupes frozen till you will need them. 

How long does it take to freeze cantaloupes?

It’s easy to freeze cantaloupes, so after 2 hours they should have frozen properly. However, if that’s not the case you can leave them for two more hours or best still, overnight.

How long do cantaloupes last in the freezer?

Frozen cantaloupes keep their quality and can be kept in the freezer for 10 to 12 months. They will keep their fresh and be safe to consume if kept in the freezer at a constant temperature of 0 degrees Fahrenheit (-18 degrees Celsius) and the freezer bag is not broken. Although their finest quality is before 12 months, properly stored frozen cantaloupes can still be eaten.

How long do cantaloupe last in cold storage?

Whole cantaloupes last 10-12 days in the fridge and 10-12 months in the freezer.  While cut cantaloupes will last 4-7 days in the fridge and 10-12 months in the freezer.

Of course, if foods are not stored properly, they will last for a shorter period that’s why cold storage is preferable. 

Best way to store cantaloupes?

The best technique to preserve cantaloupes is determined by your needs and the state of the fruit. Cantaloupes can be kept at room temperature for immediate consumption, but they can also be kept in the fridge for two to three weeks or frozen for a year. The fridge, or even better, the freezer, is a wonderful option for sliced cantaloupe. If you purchase a whole cantaloupe from the store’s refrigerator, keep it chilled until you’re ready to utilize it. 

To hydrate the flesh and enhance its refreshing effect, the ideal way to store a cantaloupe is in cold/cool temperatures.

Simon
Simon

Writer at Foodexpired.com, love experiments and verifying facts.

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