How Long Do Broccoli Last?

How Long Can You Store Broccoli?

Depending on its state before purchase, a whole, fresh broccoli can last 2 to 3 days at room temperature and 5 to 7 days in the fridge. This duration will be reduced to three to five days if the florets are cut. If you cook broccoli and don’t consume it all at once, you may keep it in the fridge for 2 to 3 days. It should never be left at room temperature for more than an hour or two, as pathogenic bacteria can grow in it.

How To Know When Broccoli Goes Bad?

Broccoli loses its nutritional value and quality if it is stored for too long. However, it can harm your health once it deteriorates. There are five indicators that it’s time to get rid of it:

  • Color: Broccoli has a dark green tint while fresh, but it turns yellow as it ages. You can cut some yellowish florets at first, but once the entire head turns yellow, discard them. It won’t make you ill, but it certainly won’t taste nice.
  • Odor: Broccoli has a high sulfur content. Even if it is in a closed container in the refrigerator, once it starts to rot, you will notice a distinct, unpleasant rotten egg odor. That’s a sure sign that it’s not safe to eat.
  • Texture: broccoli’s texture can become flabby after a time, but it can be revived by keeping it in water. It is, however, not a long-term solution. If the florets get pale or slimy, toss them out because the vegetables have already started to decay.
  • Mold: Both raw and cooked broccoli can grow mold if stored for too long. The presence of white mold threads or black and brown patches on the florets indicates that the veggies have gone bad. Rather than risking your health by only partially eliminating mold, throw it away. 
  • Stem: broccoli stalks are firm and green as long as they are fresh. If it turns a different hue and gets soft and gooey, it’s time to replace it with fresh vegetables instead of spoiled ones.

How Long Do Broccoli Last At Room Temperature?

At room temperature, fresh broccoli will last 2 to 3 days. Bacteria grow quickly at temperatures between 40°f and 140°f, so if cooked broccoli is left out at room temperature for more than 2 hours, it should be discarded.

How Long Do Broccoli Last In The Fridge?

Refrigerate raw broccoli in a plastic bag to extend its shelf life; do not wash until ready to use. Broccoli will keep in the refrigerator for around 5 to 7 days if stored properly. Broccoli that has been cooked will keep in the refrigerator for 3 to 5 days.

Can You Freeze Broccoli?

Yes! Broccoli can be frozen for up to a year.

How To Freeze Broccoli?

  1. Cut the broccoli head into smaller florets.
  2. Blanch: Blanch the florets in boiling water for three minutes. Transfer them to an ice water bath right away and let them sit for another three minutes.
  3. Dry: After that, drain and dry the blanched broccoli well. Using a paper towel, remove all remaining moisture.
  4. Store broccoli in the freezer for up to 12 months in an airtight container.

How Long Do It Take To Freeze Broccoli?

Broccoli takes 1 to 2 hours to freeze in the freezer.

How Long Can Broccoli Last In The Freezer?

Frozen broccoli will keep its optimum quality for about a year in the freezer if stored properly, though it will usually be okay to consume after that. Frozen broccoli that has been maintained frozen at 0°f for an extended period of time will keep indefinitely safe if properly stored and the package is not broken. If left at room temperature for more than 6 hours, frozen broccoli should be destroyed because bacteria grow quickly at temperatures between 40 and 140 degrees Fahrenheit. Freezer burn has set in if the frozen broccoli has developed dry spots or discoloration. This does not make the broccoli unsafe to consume, but it will affect the texture and taste.

How Long Does Broccoli Keep In The Refrigerator?

Broccoli can last for 2 to 3 weeks in cold storage at 0 to 4 ᵒC. Broccoli is usually placed away from powerful ethylene gas-emitting fruits since it is very sensitive to them and ripens considerably faster when they come in touch. It’s critical to ensure that there’s enough airflow in the cold storage so that ethylene gases don’t build up.

Best Way To Store Broccoli

Broccoli is a tough, cool-weather vegetable that thrives in the frigid temperatures of your refrigerator. In fact, it’s frequently kept on ice until it reaches supermarket shelves. Excessive dampness, tight wrapping, or dry refrigerator air are all things it dislikes. Therefore, you must properly prepare and store it. Broccoli, like most fruits and vegetables, produces ethylene gas when it ripens. When you keep broccoli in a tightly packed bag, the ethylene is contained, hastening the vegetable’s disintegration.

 However, leaving it uncovered exposes your broccoli to the dry refrigerator air, making it wilt and limp quickly. So keep it loosely wrapped in an open plastic bag to allow it to “breathe.” If the shop mist has dampened your bunch, try to dry it as much as possible before storing it. Before bagging the head, you can wrap it in a layer of paper towels to help wick away the excess water. Place the broccoli in a cool portion of the refrigerator, such as the crisper drawer, away from fruits that release a lot of ethylene gas, such as apples. If the crisper is full, place it on a shelf near the rear of the fridge.

Your broccoli can last up to a week in the fridge, or even a few days longer if properly wrapped. However, if you buy too much broccoli or can’t finish it in time, you may freeze it and eat it anytime you like.


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